sunshine-coast-fine-dining-restaurant-1 sunshine-coast-fine-dining-restaurant-2 sunshine-coast-fine-dining-restaurant-3 sunshine-coast-fine-dining-restaurant-4 sunshine-coast-fine-dining-restaurant-5 sunshine-coast-fine-dining-restaurant-6

Review

Thanks for making my daughter's & my new son-in-law's wedding so fabulous on Saturday. Everything was just fantastic!
Lyndal Ward

Lunch sept-nov_lunch_2017.pdf

2 courses $46 per person, includes a selected beverage.

BREADS

Crispy sour dough loaf w house made dips 9
Edamame beans w chilli and garlic salt 5

ENTREE

GNOCCI
Handmade potato gnocchi, fresh asparagus, sage, pinenuts, pickled currants and brown butter with marinated fetta 

SASHIMI
Sashimi of yellowfin tuna, smoked pork cheek, pickled carrot, crackling, XO glaze

BRAINS
Sage and parmesan crusted lamb’s brains, parsnip, smoked apple and sorrel 

CALAMARI
Lemon peppered calamari, green papaya and shaved coconut salad with Nam Jim sauce GF

MAIN

FISH
Fish of the day

BEEF
Slow cooked red wine beef cheeks, seeded mustard mash, braised onions, lemon and garlic brocollini GF

VEGETARIAN
Rosemary and fetta stuffed zucchini, pumpkin polenta, sauteed greens, roasted pepper sauce  GF

SPATCHCOCK 
Southern fried spatchcock, buttered kipfler pototoes, green mango and apple slaw with jerk sauce GF

Sides

All sides 9
Hand cut chips
Sharon's garden salad
sauteed greens

DESSERTS

SOUFFLE
Soufflé of the day

PANNACOTTA
White chocolate pannacotta, fresh berries, coulis and hazelnut meringue        

BRULEE
Vanilla creme brulee, strawberry, brandy snap

CHOCOLATE
Chocolate nemesis, popcorn ice cream, salted caramel and peanuts                                                                                                                                                        

 

Dinner Menu

sept-nov_dinner_2017.pdf

BREADS

Crusty Sour dough loaf w house made dips 9
Edamame beans w chilli and garlic salt 4

ENTREES

TUNA
Sashimi of yellowfin tuna, smoked pork cheek, pickled carrot, crackling, XO glaze $24 GF

PRAWNS
Grilled Mooloolaba king prawns, pineapple relish, curried prawn oil, green mango and toasted cashew salad $24 GF

GNOCCHI
Handmade potato gnocchi, fresh asparagus, sage, pinenuts, pickled currants and brown butter with marinated fetta $21

CRAB
Fraser Island spanner crab with smoked corn tempura, candied bacon beans and old bay seasoning $24 GF

BRAINS
Sage and parmesan crusted lamb’s brains, parsnip, smoked apple and sorrel $23 GF

TART
Caramelized onion, creamed leek and gruyere tart, vincotto dressing $22

CALAMARI
Lemon peppered calamari, green papaya and shaved coconut salad with Nam Jim sauce $24 

MAINS

FISH
Fish of the day $38

EYE FILLET
250g Kingaroy eye fillet, sweet potato, blue cheese and proscuitto gratin, roasted onions and pickled walnuts $45 GF 

LAMB
Sous vide lamb rump, potato nicoise, chilli roasted tomatoes, salsa verde $412GF

SALMON
Crispy skinned Atlantic salmon, potatoand white bait fritter, pickled fennel salad, red pepper coulis $38 GF

VEGETARIAN
Rosemary and fetta stuffed zucchini, pumpkin polenta, sauteed greens, roasted pepper sauce $35 GF

BEEF CHEEKS
slow cooked red wine beef cheeks, seeded mustard mash, braised onions, lemon and garlic brocollini $38 GF

DUCK
Confit Magret duck leg and breast, potato boulangere, braised cabbage and onion jus $41 GF

SPATCHCOCK
Southern fried spatchcock, buttered kipfler pototoes, green mango and apple slaw with jerk sauce $38 GF

SIDES 9
Hand cut chips
sharon's garden salad
Sauteed greens

DESSERT

All desserts 17

SOUFFLE
Soufflé of the day

PANNACOTTA
White chocolate pannacotta, fresh berries, coulis and hazelnut meringue

BRULEE
Vanilla creme brulee, strawberry and brandy snap

CHOCOLATE 
Chocolate nemesis, popcorn ice cream, salted caramel and peanuts

BOMBE ALASKA
Pineapple, licorice and coconut Bombe Alaska

CHEESE
Selection of Australian and imported cheeses and crackers

DESSERT WINES AND FORTIFIED WINES

2010 Sticks, Yarra Valley, Botrytis Riesling 9/42
2010 Plantagent, Ring Bark Riesling, Mount Barker, W.A 9/42
2010 Two Hands "Day late a buck short" Muscat, Barossa 10/80
2010 Campbells, Rutherglen Muscat 9/42
2010 Campbells, Rutherglen Topaque 9/42
Grandfather port 10

COFFEE

Flying West Small Batch Roasters 5

RICHMONT TEAS

All teas 5
Rooibos Sunrise, Dream Melissa, Spicy Cinnamon, Melon Mint, Forest Fruits, English Breakfast, Ceylon Gold, Black Chilli Chocolate, Gunpowder Green, Green Jasmine, Green Mint

 

Wine List

pdfwine_list_september_2015.pdf

WHITE WINE

NV   Amadio, Black label sparkling Brut, Adelaide Hills, SA 9/30 
NV   Amadio, Grand Reserve Sparkling Brut, Adelaide Hills, SA 45
NV   Louis Roederer, premium Brut, France 90
2008  Pipers Brook, sparkling brut, Tasmania 12/45
2011 Brockenchack ‘Great Scott’ sparkling shiraz, Eden Valley, Barossa 40
2013   Brockenchack, Mackenzie William 1896, Riesling, Barossa 9/35
2013   Rockford, White Frontignac, Barossa Valley, SA 40
2011   Domaines Schlumberger "Les Princes Abbes" Gewurztraminer, France 50
2014  Two Hands "Brilliant Disguise" Moscato, Barossa Valley, SA 9/25 
2013  Yalumba, Viognier, Eden Valley, Barossa 40 
2012   Amadio,Black label, Semillon Sauvignon Blanc, SA 9/30
2013   Leeuwin Estate, ‘Silblings’ Sauvignon Blanc Semillon, WA 40
2013   Catalina Sounds, Sauvignon Blanc, Marlborough, NZ 10/35
2012   Te Mata “Cape Crest” Sauvignon Blanc, Hawkes Bay, NZ 45
2013   Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA 42
2013   Forty-Two Degrees South, Pinot Grigio, Frogmore Creek, Tas 35
2014   Black Cottage, Pinot Gris, Marlborough, NZ 12/45
2013   Pipers Brook, estate chardonnay, Tasmania 45
2012   Balgownie, Estate chardonnay, Bendigo, Vic 55
2013   Te Mata Woodthorpe, Chardonnay, Hawkes Bay, NZ 12/40
2013   Shaw & Smith, M3 Chardonnay, Adelaide Hills, SA 50                                  
2012   Amadio “Christian’s” Reserve Chardonnay, Adelaide Hills 65

RED WINE

2012   Brockenchack, Tru-Su Rosé, Eden Valley Barossa 9/30
2011   Amadio, Heritage selection, Sagrantino, Adelaide Hills, SA 55
2012   Nanny Goat Vineyard, Pinot Noir, Central Otago, NZ 12/40
2013   Pipers Brook, Estate Pinot Noir, Tasmania 45
2013   Nanny Goat Vineyards “Super Nanny” Pinot Noir, Central Otago, NZ 50
2013   Tolpuddle, Pinot Noir, Tasmania 80
2013   Te Mata, Gamay Noir, Hawkes Bay, NZ 35
2011   Amadio, heritage selection, Montepulciano, Adelaide Hills 60
2010   Castillo Labastida, Tempranillo, Rioja, Spain 35
2011   Amadio, Heritage selection, Aglianico, Barossa Valley SA 55
2006   Fire Gully, Cab/merlot, Margret River, WA 12/40
2007   Amadio, D3/v14 Reserve Merlot, Adelaide hills, SA 55
2012   Printhie, Merlot, Orange, N.S.W 9/30
2011   Sticks, Cabernet Sauvignon, Yarra Valley, Vic 10/35
2012   Penley Estate “Phoenix” Cabernet Sauvignon, Coonawarra, SA  40
2012   Two Hands ‘Sexy Beast’ Cabernet Sauvignon, McLaren Vale, SA 55    
2010   Yangarra, Old vine Grenache, McLaren Vale, SA 40
2010   Yalumba “the Signature” Cabernet Sauvignon/Shiraz, Barossa, Vic 60
2010   Yalumba, FDR 1A, Cabernet Sauvignon/shiraz, Eden Valley, Barossa 70              
2011   Amadio, Black label, shiraz, Adelaide Hills, SA 9/30
2011   Brockenchack “Zip Line Shiraz” Eden Valley, Barossa 10/39
2010   Yangarra, Shiraz, McLaren Vale, SA 40
2010   Brockenchack “Jack Harrison” Shiraz, Eden Valley, Barossa 75
2009   Brockenchack “William Fredericks” Shiraz, Eden Valley, Barossa 155

VINTAGE & CELLAR COLLECTION

1998   Haan Merlot Prestige, Barossa Valley, SA  75
2002   Elderton "Ode to Lorraine" Cab/Shiraz/Merlot, Barossa Valley, SA  80
2007   Amadio, D3/v14 Reserve Merlot, Adelaide Hills, SA  60
2005   Bethany "BinGR11" Shiraz, Barossa Valley, SA  90
2006   Bethany "BinGR10" Shiraz, Barossa Valley, SA  90
2009   Elderton "Command shiraz" Barossa Valley, SA  140
2010   Two Hands "Two Worlds" Shiraz/Cabernet, Barossa/Napa Valley 1.5l  400
2010   Two Hands "My Hands" Shiraz, Barossa Valley, SA  600         

 

BEERS & CIDERS

Cascade Light 6
Sunshine Coast Brewery 3.5 Summer Ale 8
Crown Lager, Corona, rusty roo red ale, drunk fish pale ale , Peroni, James Squires “Hop Thief 8
Coopers 62 Pilsner, Sapporo, Heineken, Sapporo 8
Matso’s, Smokey Bishop, dark larger , lord nelson dark ale 9
Napolean apple cider 9
Napolean pear cider 9 
Matso’s, Alcoholic Ginger beer 10

STANDARD SPIRITS

Johnny Walker, Jim Beam, Bundaberg Rum, Smirnoff Vodka, Baileys, Cointrea, Campari, Canadian Club, Galliano Sambuca
Jack Daniels, Kahlua, Tia Maria, Pimms, Midori 9  

PREMIUM SPIRITS

666 Tasmanian Vodka, Herradura Tequila, Bookers Bourbon, Tanqueray Gin, Courvoisier Cognac, Mount Gay Rum “Extra Old” 12
Glenfiddich 21 year old, Gran Reserva, single malt scotch whiskey 18

SOFT DRINKS

Coke, Coke Zero, Lemonade, Lemon Squash, Ginger beer, Ginger ale, Soda water Sparkling water 3.5

JUICES

Orange juice, Apple juice, Pineapple juice 3.5

COCKTAILS

All cocktails $18
Buderim Mule 
Midori Splice 
Espresso Martini 
Long Island Ice Tea 
Margarita 
Granny Smith’s best apple Martini 
Mango Daiquiri

 

Canapes Menu

pdfDownload our Canapes Menu

Truffled mushroom soup
Chilli tomato tarts w Persian fetta and basil pesto
Tandoori chicken skewers w organic yoghurt
Fresh Mooloolaba king prawns w classic cocktail sauce
Seared Queensland scallops w lemon, parsley & almond butter
Natural Coffin bay oysters w cab sav vinegar dressing
Coffin bay oysters Kilpatrick
Magret duck dumplings w spiced pineapple dipping sauce
Seared eye fillet w hash potatoes and caramelised onion jam

Sweet potato & leek wontons w raita
Barramundi goujons w macadamia nut crumbs and lime aioli
Coconut king prawns w spiced avocado puree
Babaganoush w watercress & shaved parmesan on grilled sourdough
Duck liver pate en croute w tomato relish
Potato, sage and onion fritters w raita
Basil and sweetcorn risotto
Spicy lamb dumplings w rosemary honey

 

 Valentines Day 2017

mothers_day_2017.pdf.pdf

2 course $60, 3 course $75

ENTREE

TERRINE
Pork and chicken liver terrine, slow cooked egg yolk, mustard seeds and bread crumbs 

SOUP OF THE DAY

BRAINS                                                                                                                                                                                                                                Sage and parmesan crusted lambs brains, romanesco, pumpkin puree, pickled garlic

TART
Caramelised onion, creamed leeks and gruyere tart, vincotto dressing GF

MAIN

FISH
Fish of the day

BEEF
Slow cooked red wine beef cheeks, truffled potato, roasted mushrooms, lardons, wilted spinach GF

VEGETARIAN
Spiced carrot and chestnut bake, honey and cumin roasted brussels, yoghurt dressing GF

SPATCHCOCK 
Grilled Chumichurri spatchcock, smoked garlic potato puree, carrots a la grecque, basil jus GF

Sides

All sides 9
Hand cut chips
Sharon's garden salad
sauteed greens

DESSERTS

SOUFFLE
Soufflé of the day

PUDDING
Pineapple and golden syrup pudding, licorice ice cream

BRULEE
Vanilla creme brulee, cherry, brandy snap

CHOCOLATE
Chocolate, mango and passionfruit gateau                                    

                                                                                                 

 

Contact Details

Phone: 07 5445 6661

11 Harry's Lane
Buderim Queensland 4556

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We are fully licensed. You may BYO wine, $15 corkage/bottle.


Opening Hours:
Lunch: Wed-Sun 12noon-2pm
Dinner: Wed-Sat from 6pm

Disclaimer

Our images represent the menu for the current season, these menu items may not always be available as we endeavour to serve only the freshest seasonal foods when you visit Harry's On Buderim.

Harrys On Buderim

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