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Review

Thanks for making my daughter's & my new son-in-law's wedding so fabulous on Saturday. Everything was just fantastic!
Lyndal Ward

LUNCH MENU

Crispy Sour Dough $5

ENTRÉE

Citrus Cured Ocean Trout - With pickled baby beetroot and lemon myrtle

Charred Kingfish - Served with green beans, sesame salad and red peppers

Salad of Marinated Goat’s Cheese - 
Avocado, Heirloom Tomatoes, Quinoa, Roasted tomato emulsion

Roasted Baby Corn - 
Sautéed mushrooms, farro, charred broccolini, pickled golden raisins

MAINS

Slow Cooked Pork Belly - Caramelised onion puree, charred onion shells, confit red grapes and macadamia nuts

Marinated Spatchcock - Crispy leg, celeriac, pickled quince and kessler bacon

Pan Seared Sirloin  - Cauliflower and horseradish puree, roast cauliflower and red wine jus

Crispy Gold Band Snapper - Spiced tomatoes, lovage puree and herb oil

SIDES

Crispy crushed kipfler potatoes : Sautéed Greens : Green Salad $9

DESSERTS

Vanilla Rice Pudding - Rosemary roasted rhubarb, cucumber and mint espuma, rhubarb crème fraiche ice cream

Chocolate Cremeux - Strawberry parfait, macerated strawberries and macadamia nut financiers

Soufflé Of The Day - Please allow 15 minutes for preparation

Cheese Selection - Selection of Australian and International Cheese

Two courses per person including a glass of wine $49
Extra course $18

Coffee or Tea $6

Richmont Tea Selections : Rooibos Sunrise, Green Mint, Gunpowder Green, Melon Mint,
Peppermint Green, Mexican Dream, Forest Fruits, English Breakfast, Earl Grey Blue, Black
Chilli Chocolate, Green Jasmine, Ceylon Gold, Ginger Paradise.

fine dining menu sunshine coast

CHEF STUART BELL

A 15% surcharge applies on Sunday’s and all public holidays

If you have an allergy to any food products, please advise us prior to ordering. All information on food
intolerances and allergens are available from our wait staff. All dishes can be altered to suit your
particular dietary requirement.

pdfClick to download our lunch menu

 fine dining menu sunshine coast

 DINNER MENU

ENTRÉE

Mooloolaba Prawns - Heirloom tomatoes, quinoa, finger limes, dill crémeux $25
Charred Marinated Tuna - Textures of grapefruit, leek, sesame and chive vinaigrette $25
Charred Slow Cooked Octopus - Crispy mussels, borlotti beans and gremolata $25
Tortellini of Rabbit - Roast loin, parsnip puree, sautéed mushrooms, compressed apple and mustard grain vinaigrette $26
Marinated Quail - Poached quince, black barley, crispy speck, quail and pepper berry jus $25
Beetroot Gnocchi - Roasted and pickled beetroot, baby gem lettuce, soft goats cheese, roasted walnut vinaigrette $22

MAINS

Seared Slow Cooked Ora King Salmon - Fraser Island Spanner Crab, roast cauliflower, almond and herb persillade $38
Crispy Skin Barramundi - Leek puree, charred leeks, slow roasted tomatoes and basil emulsion $38
Biggenden Pork Loin - Golden pork belly, roasted pumpkin puree, pickled pear, honeyed macadamia nuts, pork jus $38
Roasted Duck Breast - New season celeriac, chestnuts, native riberries, duck jus $38
Marinated Lamb Rump - Crispy lamb shoulder, lovage puree, fondant baby onions, lamb jus $42
Pan Seared Eye Fillet - Slow cooked short rib, heritage roasted carrots, horseradish leaf puree, red wine jus $48

fine dining menu sunshine coast

CHEF STUART BELL


If you have an allergy to any food products, please advise us prior to ordering. All information on food intolerances and
allergens are available from our wait staff. All dishes can be altered to suit your particular dietary requirement.

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our dinner menu

fine dining menu sunshine coast

 DESSERTS

Strawberry Mousse - Fresh strawberries, crispy kataifi pastry, red finger lime ice cream $18
Poached Rhubarb with Catalan Custard - Almond cake, toasted almond ice cream $18
Mandarin Cake with Mandarin Cremeux - Fresh raspberries, raspberry and creme fraiche ice cream $18
Poached Quince - Chocolate cremeux, pain d´epice ice cream, honey espuma $18
Say Cheese! - A changing selection of Australian and International Cheese: 2 Cheeses : $18
Assiette of Cheese : A tasting of 5 Cheeses : $30

Tim Adams Speciality Coffee $6
Richmont Tea $6

Richmont Tea Selections : Rooibos Sunrise, Green Mint, Gunpowder Green, Melon Mint, Peppermint Green,
Mexican Dream, Forest Fruits, English Breakfast, Earl Grey Blue, Black Chilli Chocolate, Green Jasmine, Ceylon
Gold, Ginger Paradise

fine dining menu sunshine coast

CHEF STUART BELL

If you have an allergy to any food products, please advise us prior to ordering. All information on food intolerances and
allergens are available from our wait staff. All dishes can be altered to suit your particular dietary requirement.

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our dessert menu

fine dining menu sunshine coast

 VEGAN MENU

Salad shaved celeriac, celery leaf - Pickled garnet plums, beans, farro and caramelised honey macadamia nuts

Roasted cauliflower, mushroom with black barley - Baby bok choy and charred baby onions

Textures of beetroot, pickled wilted spinach - Quinoa, snow peas with basil and pomegranate dressing

ENTRÉE: $25
MAIN COURSE: $38

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our vegan menu

fine dining menu sunshine coast

 DEGUSTATION

Seafood Degustation Promo