2 3 4 5

Review

We just recently celebrated a gorgeous wedding at Harrys on the Sunshine coast, the venue was relaxed and the gorgeous rain forest surrounds provided a lovely atmosphere.The owners and staff were very friendly and the food was tasty. Would definitely recommend it for a wedding venue.
Evie in Melbourne

LUNCH MENU

Crispy Sour Dough $6

ENTRÉE

Citrus Cured Ocean Trout
With pickled baby beetroot and lemon myrtle
Charred Kingfish
Textures of grapefruit, leek, sesame and miso dressing
Salad of Marinated Goat’s Cheese
Asparagus, Heirloom Tomatoes, Quinoa, Roasted tomato emulsion
Roasted Baby Corn
Sautéed mushrooms, farro, charred broccolini, pickled golden raisins

MAINS

Slow Cooked Pork Belly
Caramelised onion puree, charred onion shells, confit red grapes and
macadamia nuts
Marinated Spatchcock
Crispy leg, rhubarb, celeriac and kessler bacon
Pan Seared Sirloin
Cauliflower and horseradish puree, roast cauliflower and red wine jus
Crispy Skin Barramundi
Eggplant puree, ratatouille and dried olives

SIDES

Crispy crushed kipfler potatoes : Sautéed Greens : Green Salad $9

DESSERTS

Vanilla & Coconut Rice Pudding
Spiced poached pineapple, cucumber espuma, passionfruit crème fraiche ice cream
Chocolate Crémeux
Strawberry parfait, macerated strawberries and macadamia nut financiers
Soufflé Of The Day
Please allow 15 minutes for preparation
Cheese Selection
Selection of Australian and International Cheese

Two courses per person including a glass of wine $49
Extra course $18

Coffee or Tea $6

Richmont Tea Selections: Rooibos Sunrise, Green Mint, Gunpowder Green, Melon Mint,
Peppermint Green, Mexican Dream, Forest Fruits, English Breakfast, Earl Grey Blue, Black
Chilli Chocolate, Green Jasmine, Ceylon Gold, Ginger Paradise.

fine dining menu sunshine coast

CHEF STUART BELL

A 15% surcharge applies on Sunday’s and all public holidays

If you have an allergy to any food products, please advise us prior to ordering. All information on food
intolerances and allergens are available from our wait staff. All dishes can be altered to suit your
particular dietary requirement.

pdfClick to download our lunch menu

 fine dining menu sunshine coast

 DINNER MENU

ENTRÉE

Glenbrook Asparagus
Marinated goats cheese, pink grapefruit and farro $25
Local Yellowfin Tuna
Heirloom tomato and apple salad, green gazpacho, charred spring onions $25
Mooloolaba Prawn and Fraser Isle Crab Salad
Fresh peas and avocado, finger lime emulsion $26
Pan Seared Noosa Scallops
Jerusalem Artichokes puree, crispy prosciutto, slow roasted grapes and flaked almonds $26
Crispy Goat Croquette
Pumpkin puree, native quandongs and pistachios $25
Marinated Quail
Pickled mulberries, black barley, smoked speck, quail jus $25

MAINS

Olive Oil Confit Ora King Salmon
Toasted coconut, heirloom cauliflower, crispy mussels, Badami sauce $38
Crispy Skin Humpty Doo Barramundi
Macadamia nut puree, charred asparagus, gribiche dressing $38
Biggenden Pork Loin
Crispy pork shoulder, cider and honey glazed roasted parsnip, riberries and pork jus $38
Marinated Spring Lamb Rump
Eggplant puree, slow roasted pickled Noosa Red tomatoes, herb gnocchi, lamb jus $42
Roasted Duck Breast
Textures of beetroot, poached rhubarb, native pepper berry jus $39
Pan Seared Eye Fillet
Roast onion puree, caramelised onion and olive compote, heritage roasted carrots, red wine jus $48

SIDES : Crispy crushed kipfler potatoes : Sautéed Greens : Green Salad $9

fine dining menu sunshine coast

CHEF STUART BELL


If you have an allergy to any food products, please advise us prior to ordering. All information on food intolerances and
allergens are available from our wait staff. All dishes can be altered to suit your particular dietary requirement.

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our dinner menu

fine dining menu sunshine coast

 DESSERTS

Lemon & Strawberries
Lemon curd, cake citron, lemon basil ice cream, white chocolate and strawberry ganache $18
Finger lime Cheesecake Mousse
Passionfruit cream fraiche ice cream, lemongrass and coconut espuma, toasted granola $18
Rum Roasted Bananas
Pecan and coffee cake, cinnamon espuma, caramel popcorn ice cream $18
Chocolate Fondant Crémeux
Spiced roasted pineapple, hazelnut tuile, rosemary ice cream $18
Say Cheese!
A changing selection of Australian and International Cheese
2 Cheeses : $18
Assiette of Cheese : A tasting of 5 Cheeses : $30

fine dining menu sunshine coast

DESSERT WINES AND FORTIFIED WINES

2010 Campbell’s Rutherglen Topaque $10 /$42
Valespino “El Candido” Pedro Ximenez $10 Grandfather Port $15
Ballandean Estate, White Liqueur Muscat $10/45
Ballandean Estate, Late Harvest Voignier $10/$45
Morris of Rutherglen, Old Premium, Rare Liqueur Muscat $20

Coffee or Tea $6
Richmont Tea Selections : Rooibos Sunrise, Green Mint, Gunpowder Green, Melon Mint, Peppermint Green, Mexican Dream, Forest Fruits,
English Breakfast, Earl Grey Blue, Black Chilli Chocolate, Green Jasmine, Ceylon Gold, Ginger Paradise

fine dining menu sunshine coast
CHEF STUART BELL

If you have an allergy to any food products, please advise us prior to ordering. All information on food intolerances and
allergens are available from our wait staff. All dishes can be altered to suit your particular dietary requirement.

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our dessert menu

fine dining menu sunshine coast

 VEGAN MENU

Salad shaved celeriac, celery leaf - Pickled garnet plums, beans, farro and caramelised honey macadamia nuts

Roasted cauliflower, mushroom with black barley - Baby bok choy and charred baby onions

Textures of beetroot, pickled wilted spinach - Quinoa, snow peas with basil and pomegranate dressing

ENTRÉE: $25
MAIN COURSE: $38

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our vegan menu

fine dining menu sunshine coast

 WINE MENU

SPARKLING & CHAMPAGNE

NV Amadio, Black label Sparkling Brut, Adelaide Hills, SA 10/38
This is an elegant sparkling with vibrant stone fruit flavours, complemented by a yeasty complexity and
natural acidity leading to a crisp, structured finish.

NV Amadio, Grand Reserve Sparkling Brut, Adelaide Hills, SA 48
Produced in the classical Methode Champenoise this stunning Sparkling Wine displays all those characters
of only the premium French Champagnes

NV Pipers Brook, Sparkling Brut, Tamar Valley, TAS 15/60
This sparkling has all the hallmarks of a great cool maritime climate, with subtle honey and lemon sherbet and all balanced with gentle sea side aromas.

2014 Brockenchack ‘Great Scott’ Sparkling Shiraz, Eden Valley, Barossa 48
This is a fun, approachable sparkling Shiraz, with rich ripe plum and dark cherry aromas.

NV Louis Roederer, Premium Brut, Champagne, France 135
It is a full, complex champagne that is both modern and powerful, whilst remaining a great classic

WHITE VARIETALS

2017 Brockenchack, Mackenzie Williams, Riesling, Barossa Valley, SA 12/42
Grown on 119 year old vines, with subtle flavours of any lemon and lime with a hint of ginger with
a crisp clean back palate finish.

2018 Jim Barry “Watervale” Riesling, Clare Valley, SA 12/45
This wine is brilliant pale yellow in appearance. The nose displays punchy lemon tart, zesty lime juice, freshly grated ginger and quintessential Watervale Riesling musk.

2014 Rockford, White Frontignac, Barossa Valley, SA 40
This is a zippy refreshing young wine, clean and crisp with hint of green apple.

2017 Ballandean Estate, Messing About Fiano Stanthorpe, Qld 45
Tropical flavours of pineapple and passionfruit with a creamy rich palate. An interesting new variety in Australia which can be enjoy chilled on a typical Queensland
day with seafood and chicken dishes.

2013 Domaines Schlumberger “Les Princes Abbés” Gewurztraminer, France 93
The colour is clear golden yellow with green reflections, of good intensity. The nose is open,
pleasant and intense exotic fruits, grapefruit, and lychee.

2016 Two Hands “Brilliant Disguise” Moscato, Barossa Valley, SA 10/37
Taken from a white frontignac vineyard and produced in a Moscato style. Deliciously sweet and fizzy.

2018 Brockenchack “On Point” Pinot Grigio, Eden Valley, Barossa SA 12/40
This fresh and lively single vineyard Eden Valley Pinot grigio displays exceptional cool climate
characteristics With Nashi pear and green apple on the nose. A perfect starter with any
seafood and white pasta dish.

2017 Black Cottage, Pinot Gris, Marlborough, NZ 12/45
This wine has enticing aromas of sweet pear, ripe apple and subtle spice. The lively palate features characters
of melon and peach, with a smooth, supple mouth feel

2017 Ottelia, Pinot Gris, Limestone Coast, SA 45
Dry and aromatic. This medium body pinot gris with grapes grown in rich soil and cool climate of the Limestone
Coast is bursting with enticing flavour and spice. It is just as good to look at as it is to drink.

SAUVIGNON BLANC

2017 Amadio, Black Label, Sauvignon Blanc, Adelaide Hills, SA 10/38
This is a finely balanced blend of two great white varieties. Displaying aromas of fruit salad with hints of passion fruit and cut grass, with tropical fruit flavours finishing light and clean. A delightful wine with seafood.

2017 Catalina Sounds, Sauvignon Blanc, Marlborough, NZ 14/51
Soft and approachable, with citrus and white stone fruit drive interwoven with tropical fruits and herbal notes.

2017 Te Mata “Cape Crest” Sauvignon Blanc, Hawkes Bay, NZ 47
The palate is very long, dry, and concentrated, with great depth of lime, currant, pear flavour
with sea salt and a fresh acid tension that lasts for minutes.

2017 Shaw & Smith Sauvignon Blanc Adelaide Hills, SA 58
Lively and aromatic with notes of passionfruit, nashi pear, and nettles. On the palate there is intense flavor, with
fresh, limey fruit, mouthwatering acidity, and remarkable purity. It is bone dry and unoaked to maintain freshness

2017 Dalrymple, Sauvignon Blanc, Coal River, TAS 52
This Sauvignon Blanc was sourced from 3 sites, with the majority coming from the Tamar Valley and smaller
amounts from the Coal Valley and Pipers River. This wine is a pale straw colour with aromas of passionfruit.

2016 Leeuwin Estate, ‘Silblings’ Sav/Semillon, Margaret River WA 46
Savoury, fragrant and complex, a myriad of aromats and primary fruits. Leeuwin Estate is arguably one of the best
Vineyards in Australia and the wine shows this.

2016 De Beaurapaire “Billet Doux”, Sem/Sav Blanc Rhylstone, NSW 45
Traditional crisp, dry Bordeaux-style (left bank) blend of 95% Semillon and 5% sauvignon blanc. Aromas of zesty
lemon and lime with hints of tropical character

CHARDONNAY

2017 Amadio, White Label, Chardonnay, Adelaide Hills, SA 10/40
This is a finely balanced blend of two great white varieties. Displaying aromas of fruit salad with hints of passion
fruit and cut grass, with tropical fruit flavours finishing light and clean. A delightful wine with seafood.

2017 Snake & Herring “Tough Love” Chardonnay, Margaret River, WA 12/45
Tight palate structures complemented by subtle oak, long fruit profiles supported by natural acidity. Grapefruit,
lime brulee and almond meal aromatics show through with a hint of spicy oak to add complexity.

2017 Pipers Brook, Estate, Chardonnay Tamar Valley, Tasmania 69
Delicate and steely aroma’s, lush green fruits, apple, pear, citrus and limes, washed river bed quartz, vanilla bean
spice from fermentation in fine French oak barriques. The palate is clean, fresh, vibrant and mineral tight.

2016 Scorpo Aubaine, Chardonnay, Mornington Peninsula, Vic 48
All fruits from Paul Scorpo vineyard are grown organically. Chardonnay made with no new oak, it is his *Chablis*
style, great minerality and expression of the fruits.

2016 Vasse Felix “Filius” Chardonnay, Margaret River, WA 53
Lovely lemon biscuit, with light peach and pineapple notes. The palate lands soft and creamy with a rapid
mouth-watering acidity.

2016 De Beaurepaire Reserve Jeanette, Chardonnay, Rhylstone, NSW 70
Vibrant clear & golden, a full bodied, yet elegant modern French-style cool climate chardonnay with
complex aromatics and taste of citrus and stone fruits.

2016 Shaw & Smith, M3 Chardonnay, Adelaide Hills, SA 97
M3 is at the forefront of the ongoing refinement and evolution of Australian Chardonnay.

2014 Domaine William Ferve, Chablis, Burgundy, France 80
Combining fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global
renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the fine wine.

RED VARIETALS

2017 Brockenchack, Tru-Su Rosé, Eden Valley Barossa 10/38
This is a straight Shiraz with 8 hours skin contact, with aromas of fairy floss and over ripe strawberry front palate
and soft dry finish.

2011 Amadio, Heritage selection, Sagrantino, Adelaide Hills, SA 95
Intensely juicy aromas, rhubarb, stewed fruits, cherry, raspberry, all those bright red and full flavoured fruits.
A very jammy finish with subtle tannins and acid. Really great wine to appreciate on its own, possibly even
chilled down slightly on a hot summers day.

2017 Printhie, Merlot, Orange, N.S.W 12/40
This merlot has a bright ruby colour, the aromatic intensity is quite high and displays red fruits with Turkish
delight and cedar oak

2016 Amadio Premium Selection Merlot Adelaide Hills,SA 60
This famous Bordeaux variety is tightly structured, rich in colour and aroma. Matured in two year
old French oak barrels with hints of dark cherry, stewed plums and vanilla on the nose this follows
through on to the palate with an array of mulberry, blackberry and dark forest fruits.

2015 Smith & Hooper, Merlot, Wrattonbully, SA 45
From a vineyard in Wrattonbully's dress circle location, this is some of the region's highest quality Merlot. Flesh
plums, meaty nutmeg spice, cloves and cedar, with a toasty oak finish.

2015 Ballandean Estate, Messing About Saperavi Stanthorpe Qld 65
Another exceptional vintage for this great Georgian red. Full bodied and inky, an outstanding new varietal for the
Granite Belt and is served best with Lamb, Venison or Beef

2012 Amadio, Heritage Selection, Montepulciano, Adelaide Hills, SA 95
Montepulciano is a grape variety widely planted throughout the central regions of Italy, most notably Abruzzi.
Montepulciano ripens late and produces rich full flavours with good acidity levels and soft ripe tannins.

2017 Ministry Of Clouds Tempranillo/Grenache, McLaren Vale SA 50
Using 90 year old vines in McLaren, the wine combine bright notes of pomegranate, violets and clove, typical
of dry grown tempranillo with the pretty perfume of the old vine Grenache.

2015 Castillo Labastida, Tempranillo, Rioja, Spain 46
This wine was aged in 3-year-old American oak casks and 2-year-old French oak casks. Red berries, cocoa,
liquorice, slight smell of spices and liqueur, red berry confit and macerated Morello cherries.

2015 Running with Bulls, Tempranillo, Barossa Valley, SA 45
Cherry red in colour with alluring and evolving aromas. A wine that begins with brambles, mocha and spices
of nutmeg and cinnamon; and develops notes of sweet blueberries and tarragon.

2011 Amadio, Heritage selection, Aglianico, Barossa Valley, SA 65
Similar in style to the Sagrantino, this wine offers ripe fruit aromas and flavours but with darker fruit characteristics
than that of its Italian counterpart. More black cherry as opposed to raspberry and riper red fruit flavours.

2014 Smith & Hooper, Cabernet/Merlot, Wrattonbully, SA 12/45
The Wrattonbully vintage of 2012 was one of the best. Winter rains gave a full soil moisture profile and were
followed by warm conditions during budburst.

2015 Catena Malbec, Mendoza, Argentina 44
This Malbec presents a deep violet colour. This blend of four unique vineyards offers intense aromas, of
ripe red and dark fruits, joined by delicate violet and lavender notes, with traces of vanilla and mocha.

PINOT NOIR

2017 Nanny Goat Vineyard, Pinot Noir, Central Otago, NZ 14/52 The entry to the palate is rich, with sweet berry fruits nicely balanced by mouth-watering juicy acidity

2016 Pipers Brook, Estate Pinot Noir, Tamar Valley, Tasmania 78
A diverse range of concentrated berry flavours, It could only be Tasmanian, sweet vibrant berry fruits, floral and
spice, the palate is finely stated, concentrated with depth and weight, dark fruit cake, sweet fleshy cranberries and
cherries, the long delicate flavours explore your palate with excitement.

2016 Brockenchack “Hare Hunter” Pinot Noir, Eden Valley, Barossa 57
Unveiling colours of scarlet and crimson with bright pink hues, our inaugural release of Eden Valley Pinot Noir
delicately reveals fresh aromas of cranberry, raspberry and cherry.Much sought after fruit ripeness has been
retained, with red fruits underlined by bramble and clove notes, vanilla and soft white pepper.

2016 Nanny Goat Vineyards “Super Nanny” Pinot Noir Central Otago, NZ 95
Every year one or two parcels of fruit stand head and shoulders above the rest and this is it, handpicked and
sorted,15 months in new French oak, ripely scented of plum and cherry flavours

2016 Tolpuddle, Pinot Noir, Coal River Valley, Tasmania 131
This is a beautifully aromatic and textured Pinot Noir, with intensity, power, purity and complexity

2013 Two Paddocks, Pinot Noir, Central Otago, NZ 160
The Last Chance is a beautifully sited small terrace perched in bright clear air above the Earnscleugh Valley,
carefully planted with well-tended Burgundian clone pinot noir.

CABERNET SAUVIGNON

2015 Jim Barry “The Cover Drive” Cabernet Sauvignon, Clare Valley/Coonawarra, SA 12/46
The Cover Drive is a rich and vibrant Clare Valley Cabernet Sauvignon with all the mocha and chocolate
characters you expect from the famed Shiraz region.

2015 Two Hands ‘Sexy Beast’ Cabernet Sauvignon McLaren Vale, SA 59
Lovely energy and density across the palate. Flavours mirror the aroma with everything in proportion with lovely
balance. A premium Cabernet Sauvignon that deserves the finest of foods.

2015 Amadio, Cabernet Sauvignon, Single Vineyard, Adelaide Hills,SA 65
This full bodied Cabernet Sauvignon reflects classic Cabernet. This intense wine opens into ripe
mulberry, hints of mint and tobacco leave with overtones of cedar and spice. A warm, mellow wine
of very fine style that has been aged in French barriques, new and old, for 26 months.

2013 Bellwether Cabernet Sauvignon, Coonawarra, SA 80
Sue Bell is well known for picking her grapes earlier than most around Coonawarra. Her Cab sav is extremely
elegant, cherry and cassis, palate is super succulent, very juicy with purity, perfume and finesse.

2007 De Beaurepaire Reserve ‘Victor’ Cabernet Sauvignon Rhylstone, NSW 90
A rare treat – 'Victor' 2007 is a 10-year-old, lovingly handcrafted wine from stellar vintage. Fermented
traditionally in open vats, with final maturation for 15 months in a mixture of old and new French barriques.
Cool mint and cassis characteristics, sustained flavour. Silky smooth.

2013 Yalumba “the Signature” Cabernet Sauvignon/Shiraz ,Barossa Valley, SA 134
Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants
and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and
powdery black spices freshen the finish.

SHIRAZ

2017 Amadio, Black label, Shiraz, Adelaide Hills, SA 10/42
This is a powerful Aussie red with plenty of Shiraz fruit flavour and supportive oak tannins. Intense plum and
raspberry fruit aromas with subtle hints of liquorice, cedar and spice. Spicy tannins on the finish.

2017 Brockenchack “Zip Line” Shiraz, Eden Valley, Barossa 14/50
This Shiraz is traditionally made by partially crushing the grapes into open top fermenters, then basket pressed
and left to mature in seasoned French oak hogsheads for 18 months. To be enjoyed now and for years to come.

2016 Wirra Wirra “Woodhenge” Shiraz, McLaren Vale, SA 60 Darkly coloured and jam-packed with blackberry, tar, anise and a lick of dried herbs. Plush and expansive, finely grained tannins hold everything in check.

2013 Brockenchack “Jack Harrison” Shiraz, Eden Valley, Barossa 97
The Shiraz is handpicked from 90 year old vines, aged for 24 months in new French oak. Being only a stone’s
throw from the Hill of Grace patch you can expect a cracking drop.

VINTAGE AND CELLAR COLLECTION

2012 Rusden “Black Guts” Shiraz, Barossa Valley, SA 150 Rusden was founded in 1979 by Christine and Dennis Canute who bought 40 acres in the Barossa Valley This Shiraz is complex, ripe, but not jammy, very good structure to the medium-bodied, multi-fruit and spice flavours, good extract and oak.

2014 Yalumba “The Octavius” Shiraz, Barossa Valley, SA 170
Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of
currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy
herbs and powdery black spices freshen the finish.

2013 Brockenchack “William Fredericks” Shiraz, Eden Valley, SA 220
Very small batch of the most premium fruit handpicked With 30 months on new French oak, one of the most well
rounded and balanced Shiraz on the market.

2014 Brockenwood Graveyard Shiraz, Hunter Valley, NSW 280
A wonderfully complex, yet medium-bodied wine that melds savoury notes with dark fruit and gentle tannins.
A delectable hero of the Hunter Valley.'

BEERS & CIDERS

Sunshine Coast Brewery Pilsner 10
Sunshine Coast Brewery 3.5% Summer Ale 10
Sunshine Coast Brewery Ginger Beer 9
Bargara Brewing co. “Drunk Fish” pale ale 10
Bargara Brewing co. “Rusty Roo” red ale 10
Stone & Wood Pacific Ale 12
Stone & Wood Garden Ale 3.5% 12
Moo Brew Pilsner Tasmania 10
Moo Brew Pale Ale Tasmania 10
Lord Nelson Dark Ale N.S.W 10
Alhambra Reserva 1925, lager, Spain 10
Cascade Light 8
XXXX Gold 8
Crown Lager 10
Corona 10
Corona Lite 9
Heineken 10
Peroni 10
Sapporo 10

Sunshine Coast Cider 10
Sunshine Coast Bottle Fermented 10
Sunshine Coast Cider Dry and Still 10
Napoleone Pear Cider, Yarra Valley 10

STANDARD SPIRITS 10

Smirnoff Vodka
Gordon’s gin
Baileys
Cointreau
Campari
Galliano Sambuca
Kahlua
Tia Maria
Pimms
Midori
Johnny Walker Red Label
Jamesons
Canadian Club Whiskey
Jack Daniels
Bundaberg Rum
Jim Beam

PREMIUM SPIRITS 12

Wild Turkey Rare Breed Bourbon
Monkey Shoulder Scotch
Johnny Walker Green Label
Jamesons Black Barrel
Dewars True Scotch
Hendrik’s Gin
Green Ant Gin
Four Pillars Gin
Ginversity
Angostura 1919 rum
Anejo Patron Tequila

FINE WHISKEY’S & CONGAC 18

Hennessy VSOP Congac

SOFT DRINKS 4

Coke, Coke Zero, Diet Coke, Lemonade, Lemon Squash, Ginger beer, Ginger ale,
Soda water, Orange juice, Apple juice, Pineapple Juice

SPARKLING WATER LARGE 8
DESSERT WINES

Ballandean Estate Wines, Late Harvest Viognier Granite Belt, QLD 10
The first of their new style of dessert wine and an absolute stunner. Created with late picked Viognier, this wine
is rich and robust and deliciously sweet. Serve with a variety of well created desserts or a cheese platter.
Ballandean Estate Wines, White Liqueur Muscat Granite Belt, QLD 10
A luscious mouthful of raisins and honey with an alluring bouquet of muscat. Hints of lychee and honey on the
palate
Campbells Rutherglen Topaque Rutherglen, VIC 10
Deep, brilliant old gold. Lifted toffee, honey and cold tea characters combine to produce the unique character,
predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish.
Valespino “El Candido” Pedro Ximenez Jerez, Spain 12
Valdespino’s is extremely rich, with prunes, caramel figs, dark chocolate and coffee bean intensity’. To put it simply
it is Christmas pudding in a glass
Penfolds Grandfather Port Barossa Valley,SA 15
With blends with an average age of over twenty years, this is truly a special fortified wine. It's luscious and rich with
flavours of raison fruit. Fantastic complexity. Smoky leather, old chesterfield couch, with softness and smooth texture,
savoury and multi-faceted, tremendous intensity and persistence, a great wine. The finish is clean and dry despite the sweetness of the wine.'

COCKTAILS 18

Buderim Mule Vodka/Frangelico/ginger beer/lime/mint
Espresso Martini Vodka/Butterscotch schnapps/Kahlua/espresso
Long island ice tea Vodka/Gin/Bacardi/Tequila/Cointreau/coke/lemon
Margarita Tequila/lime/Cointreau/salt

pdfClick to download our wine menu

fine dining menu sunshine coast