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Review

Thanks for making my daughter's & my new son-in-law's wedding so fabulous on Saturday. Everything was just fantastic!
Lyndal Ward

LUNCH MENU

Crispy Sour Dough $6

ENTRÉE

Citrus Cured Ocean Trout
With pickled baby beetroot and lemon myrtle
Charred Kingfish
Textures of grapefruit, leek, sesame and miso dressing
Salad of Marinated Goat’s Cheese
Asparagus, Heirloom Tomatoes, Quinoa, Roasted tomato emulsion
Roasted Baby Corn
Sautéed mushrooms, farro, charred broccolini, pickled golden raisins

MAINS

Slow Cooked Pork Belly
Caramelised onion puree, charred onion shells, confit red grapes and
macadamia nuts
Marinated Spatchcock
Crispy leg, rhubarb, celeriac and kessler bacon
Pan Seared Sirloin
Cauliflower and horseradish puree, roast cauliflower and red wine jus
Crispy Skin Barramundi
Eggplant puree, ratatouille and dried olives

SIDES

Crispy crushed kipfler potatoes : Sautéed Greens : Green Salad $9

DESSERTS

Vanilla & Coconut Rice Pudding
Spiced poached pineapple, cucumber espuma, passionfruit crème fraiche ice cream
Chocolate Crémeux
Strawberry parfait, macerated strawberries and macadamia nut financiers
Soufflé Of The Day
Please allow 15 minutes for preparation
Cheese Selection
Selection of Australian and International Cheese

Two courses per person including a glass of wine $49
Extra course $18

Coffee or Tea $6

Richmont Tea Selections: Rooibos Sunrise, Green Mint, Gunpowder Green, Melon Mint,
Peppermint Green, Mexican Dream, Forest Fruits, English Breakfast, Earl Grey Blue, Black
Chilli Chocolate, Green Jasmine, Ceylon Gold, Ginger Paradise.

fine dining menu sunshine coast

CHEF STUART BELL

A 15% surcharge applies on Sunday’s and all public holidays

If you have an allergy to any food products, please advise us prior to ordering. All information on food
intolerances and allergens are available from our wait staff. All dishes can be altered to suit your
particular dietary requirement.

pdfClick to download our lunch menu

 fine dining menu sunshine coast

 DINNER MENU

Crispy Sour Dough $6
ENTRÉE

Goats Cheese, Pickled Blackberries
Green beans, avocado sorbet and farro $25
Seared Local Yellowfin Tuna
Charred leeks, grapes, leek aioli $25
Salad of Mooloolaba Prawns
Cucumber, cauliflower, avocado puree, herb emulsion $26
Pan Seared Fraser Isle Scallops
Finger lime risotto, confit fennel, salsa verde $26
Roasted Kangaroo Loin
Plum relish, caramelised pistachios, pepper berry jus $26
Marinated Quail
Textures of beetroot, black barley, riberries, quail jus $25

MAINS

Olive Oil Confit Tasmanian Ocean Trout
Cucumber, celery, potato and crab mousseline, lemon myrtle emulsion $39
Crispy Skin Humpty Doo Barramundi
Romesco, sautéed broccolini, herb oil, eggplant relish $38
Biggenden Roasted Pork Loin
Charred peaches, crispy pork belly, pumpkin puree, sherry onion shells, pork jus $38
Marinated Lamb Rump
Slow roasted and pickled tomatoes, bunya nut puree, sheep’s yoghurt, lamb jus $42
Seared Duck Breast
Roasted figs, sweet potato puree, red cabbage, prosciutto crumb. duck jus $39
Pan Seared Eye Fillet
Sautéed mushrooms, red foo potato fondant, sauce charcuterie $48

SIDES: Crispy crushed kipfler potatoes : Sautéed Greens : Green Salad $9

fine dining menu sunshine coast

CHEF STUART BELL


If you have an allergy to any food products, please advise us prior to ordering. All information on food intolerances and
allergens are available from our wait staff. All dishes can be altered to suit your particular dietary requirement.

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our dinner menu

fine dining menu sunshine coast

 DESSERTS

Lemon & Strawberries
Lemon curd, cake citron, lemon basil ice cream, white chocolate and strawberry ganache $18
Finger lime Cheesecake Mousse
Passionfruit cream fraiche ice cream, lemongrass and coconut espuma, toasted granola $18
Rum Roasted Bananas
Pecan and coffee cake, cinnamon espuma, caramel popcorn ice cream $18
Chocolate Fondant Crémeux
Spiced roasted pineapple, hazelnut tuile, rosemary ice cream $18
Say Cheese!
A changing selection of Australian and International Cheese
2 Cheeses : $18
Assiette of Cheese : A tasting of 5 Cheeses : $30

fine dining menu sunshine coast

DESSERT WINES AND FORTIFIED WINES

2010 Campbell’s Rutherglen Topaque $10 /$42
Valespino “El Candido” Pedro Ximenez $10 Grandfather Port $15
Ballandean Estate, White Liqueur Muscat $10/45
Ballandean Estate, Late Harvest Voignier $10/$45
Morris of Rutherglen, Old Premium, Rare Liqueur Muscat $20

Coffee or Tea $6
Richmont Tea Selections : Rooibos Sunrise, Green Mint, Gunpowder Green, Melon Mint, Peppermint Green, Mexican Dream, Forest Fruits,
English Breakfast, Earl Grey Blue, Black Chilli Chocolate, Green Jasmine, Ceylon Gold, Ginger Paradise

fine dining menu sunshine coast
CHEF STUART BELL

If you have an allergy to any food products, please advise us prior to ordering. All information on food intolerances and
allergens are available from our wait staff. All dishes can be altered to suit your particular dietary requirement.

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our dessert menu

fine dining menu sunshine coast

 VEGAN MENU

Salad shaved celeriac, celery leaf - Pickled garnet plums, beans, farro and caramelised honey macadamia nuts

Roasted cauliflower, mushroom with black barley - Baby bok choy and charred baby onions

Textures of beetroot, pickled wilted spinach - Quinoa, snow peas with basil and pomegranate dressing

ENTRÉE: $25
MAIN COURSE: $38

A 15% surcharge applies on Sunday’s and all public holidays.

pdfClick to download our vegan menu

fine dining menu sunshine coast

 WINE MENU

Sparkling & Champagne

NV Amadio Black Label Sparkling Brut Adelaide Hills SA 38
NV Amadio Grand Reserve Sparkling BrutAdelaide Hills SA 65
2017 Sunshine Coast Brut+ Cider Methode Traditionalle Sunshine Coast QLD 49
2015 Piper’s Brook Sparkling Brut Tamar Valley TAS 68
2014 Brockenchack Great Scott Sparkling Shiraz Barossa Valley SA 48
NV Louis Roederer Premium Brut Champagne France 142

White Varietals
2017 Brockenchack ‘Mackenzie Williams’ Riesling
2018 Jim Barry Watervale Riesling
2018 Felton Road Dry Riesling
2014 Rockford White Frontignac
2018 Bird in Hand Pinot Gris
2017 Yabby Lake Single Vineyard Pinot Gris
2017 Black Cottage Pinot Gris
2017 Ballandean Estate ‘Messing About’ Fiano
2013 D. Schlumberger ‘Les Princes Abbés’ Gewurztraminer
2016 Two Hands ‘Brilliant Disguise’ Moscato
2018 Brockenchack ‘On Point’ Pinot Grigio
2017 De La Biche Domaine Pichot Vouvrey Sec
Barossa Valley SA 42
Clare Valley SA 45
Central Otago NZ 79
Barossa SA 40
Adelaide Hills SA 43
Mornington Peninsula VIC 75
Marlborough NZ 45
Stanthorpe Qld 45
Alsace France 93
Barossa Valley SA 37
Eden Valley Barossa SA 40
Loire Valley France 65
Sauvignon Blanc
2017 Amadio Black Label Sauvignon Blanc
2017 Te Mata Cape Crest Sauvignon Blanc
2017 Shaw & Smith Sauvignon Blanc
2017 Dalrymple Sauvignon Blanc
2016 Leeuwin Estate ‘Siblings’ Sem/Sav Blanc
2016 De Beaurapaire ‘Billet Doux’ Sem/Sav Blanc
2018 Catalina Sounds Sauvignon Blanc
Adelaide Hills SA 38
Hawkes Bay NZ 47
Adelaide Hills SA 58
Coal River TAS 52
Margaret River WA 46
Rylstone NSW 45
Marlborough NZ 52 
Chardonnay
2017 Amadio White Label Chardonnay
2017 Snake & Herring ‘Tough Love’ Chardonnay
2017 Piper’s Brook Estate Chardonnay
2016 Scorpo Aubaine Chardonnay
2016 Vasse Felix ‘Filius’ Chardonnay
2016 De Beaurepaire Reserve ‘Jeanette’ Chardonnay
2016 Shaw & Smith M3 Chardonnay
2014 Domaine William Ferve Chablis Adelaide Hills
Adelaide Hills SA 42
Margaret River WA 45
Tamar Valley TAS 69
Mornington Peninsula VIC 57
Margaret River WA 53
Rylstone NSW 73
Adelaide Hills SA 97
Burgundy France 80 
Red Varietals
2017 Brockenchack Tru-Su Rosé
2011 Amadio Heritage Selection Sagrantino
2017 Printhie Merlot
2016 Amadio Premium Selection Merlot
2015 Smith & Hooper Merlot
2015 Ballandean Estate Messing About Saperavi
2012 Amadio Heritage Selection Montepulciano
2017 Ministry of Clouds Tempranillo/Grenache
2015 Castillo Labastida Tempranillo
2015 Running with Bulls Tempranillo
2011 Amadio Heritage Selection Aglianico
2014 Smith & Hooper Cabernet/Merlot
2015 Catena Malbec
Barossa Valley SA 38
Adelaide Hills SA 96
Orange NSW 40
Adelaide Hills SA 60
Wrattonbully SA 45
Stanthorpe Qld 65
Adelaide Hills SA 96
McLaren Vale SA 52
Rioja Spain 45
Barossa Valley SA 45
Barossa Valley SA 96
Wrattonbully SA 45
Mendoza Argentina 65
Pinot Noir
2017 Nanny Goat Vineyard Pinot Noir
2016 Piper’s Brook Estate Pinot Noir
2016 Brockenchack ‘Hare Hunter’ Pinot Noir
2016 Nanny Goat ‘Super Nanny’ Pinot Noir
2016 Tolpuddle Pinot Noir
2013 Two Paddocks Pinot Noir
2016 Thousand Candles Pinot Noir
Central Otago NZ 57
Tamar Valley TAS 80
Barossa Valley SA 63
Central Otago NZ 95
Coal River Valley TAS 131
Central Otago NZ 160
Tamar Valley TAS 59
Cabernet Sauvignon
2015 Jim Barry ‘The Cover Drive’ Cabernet Sauvignon
2015 Two Hands ‘Sexy Beast’ Cabernet Sauvignon
2015 Amadio Cabernet Sauvignon Single Vineyard
2013 Bellwether Cabernet Sauvignon
2007 De Beaurepaire Reserve ‘Victor’ Cabernet Sauvignon
2013 Yalumba ‘The Signature’ Cabernet Shiraz
Clare Valley SA 46
McLaren Vale SA 59
Adelaide Hills SA 65
Coonawarra SA 103
Rylstone NSW 108
Barossa Valley SA 134
Shiraz
2017 Amadio Black Label Shiraz
2017 Brockenchack ‘ZipLine’ Shiraz
2016 Wirra Wirra ‘Woodhenge’ Shiraz
2013 Brockenchack ‘Jack Harrison’ Shiraz
2012 Rusden ‘Black Guts’ Shiraz
2017 Giant Steps Syrah
2014 Yalumba ‘The Octavius’ Shiraz
2013 Brockenchack ‘William Fredericks Shiraz
2014 Brokenwood Graveyard Shiraz
Adelaide Hills SA 42
Barossa Valley SA 50
McLaren Vale SA 70
Barossa Valley SA 97
Barossa Valley SA 150
Yarra Valley VIC 72
Barossa Valley SA 170
Eden Valley SA 220
Hunter Valley NSW 430
BEER LIST

Cascade Light 8
Tasmania 330ml 2.7%
Sunshine Coast Brewery Summer Ale 10
Queensland 330ml 2.9%
Stone Wood Pacific Ale 12
New South Wales 330ml 4.4%
Bargara Brewing Drunk Fish Pale Ale 10
Bundaberg 330ml 4.5%
Moo Brew Pale Ale 14
Tasmania 330ml 4.9%
Sunshine Coast Brewery Pilsner 10
Queensland 330ml 3.7%
Moo Brew Pilsner 14
Tasmania 330ml 5%
Land and Sea Kolsch 12
Queensland 375ml 4.8%
Sunshine Coast Brewery Ginger Beer 8
Queensland 330ml 3%
Corona 10
Mexico 355ml 4.5%
Peroni 10
Italy 330ml 5.1%
Bargara Brewing ‘Rusty Roo’ Red Ale 12
Bundaberg 330ml 5.5%
Sunshine Coast Brewery Porter Ale 14
Queensland 330ml 4.8%

COCKTAILS

BUDERIM MULE
VODKA, FRANGELICO, GINGERBEER, LIME
PIMMS CUP
PIMMS, GINGER ALE, LEMONADE, FRUITS
ESPRESSO MARTINI
VODKA, BUTTERSCOTCH, KAHLUA, ESPRESSO
MOJITO
RUM, MINT, VERBENA, FINGERLIME
18

MOCKTAILS

SEEDLIP SPICED NON ALCOHOCI G&T
SEEDLIP, LIME, TONIC WATER 8
AR-T
LAVENDER, MINT, PEA FLOWER, LEMON 10
LEMON, LIME AND BITTERS
ANGUSTURA BITTERS, LIME, LEMONADE 6

CIDERS

Sunshine Coast Limited Edition ‘Perry’ Cider 12
Queensland 330ml 4.5%
Napoleone Pear Cider 12
Yarra Valley Victoria 330ml 5.6%
Sunshine Coast Cider ‘dry and still’ 10
Queensland 330ml 7.6%
Napoleone Apple Cider 12
Yarra Valley Victoria 330ml 5.6%
Sunshine Coast Apple Cider 10
Queensland 330ml 6%

SOFT DRINKS

Sparkling Water Large 8
Keith’s Local Juices, Orange, Apple 6
Coke, Coke Zero, Diet Coke, Lemonade,
Lemon Squash, Ginger Beer, Ginger Ale, Soda Water 5






APERITIFS 30ML

Pernod 8
France
Pimms 8
Italy
Campari 8
Italy

SPIRITS30ML

Tequilla Anejo Patron 18
Mexico
Gin Gordans 11
England
Gin Hendricks 14
Scotland
Gin 23 Street 16
Adelaide HIlls
Gin Black Robin 16
New Zealand
Vodka Absolute 12
Sweden
Vodka 666 16
Tasmania
Whiskey Wild Turkey Bourbon 10
American
Whisky Jamesons 12
Ireland
Whisky Johnny Walker Green Label 18
Ireland
Whisky Jamesons Black Label 24
Highlands/Scotland
Whisky Dewars True Scotch 22
Scotland
Whiskey Jack Daniels 14
American
Rum Bundaberg 14
Bundaberg
Rum Angostura 1919 20
Carribean
Cognac Henessy VSOP 18
France

LIQUERS30ML

Baileys Cream 10
Ireland
Tia Maria 12
Italy
Midori Melon 10
Mexico
Kahlua 12
Mexico
Galliano Sambuca 16
Italy
Cointreau 10
Italy

FORTIFIED 30ml

Ballandean Estate White Muscat Liqueur 10
Granite Belt QLD
Campbells Rutherglen Topaque 10
Rutherglen VIC
Campbells Rutherglen Muscat 10
Rutherglen VIC
Valespino « El Candido » Pedro XImenez 12
Spain
Penfolds Grandfather Port 15
Barossa Valley SA

WINES BY THE GLASS
SPARKLING WINE

NV Amadio Black label Sparkling
Adelaide Hills SA
Crisp, stone fruits, fresh

2015 Piper’s Brook Sparkling Brut
Tamar Valley
TAS Honey and lemon sherbet, sea side aromas

WHITE WINE

2017 Amadio Black Label Sauvignon Blanc
Adelaide Hills SA
Passion fruit, cut grass, tropical fruit

2017 Catalina Sounds Sauvignon Blanc
Malborough NZ
Citrus, white stone fruit, herbal notes

2017 Black Cottage Pinot Gris
Marlborough NZ

2016 Amadio ‘White Label’ Chardonnay
Adelaide Hills SA
Tropical fruits, light, clean

2018 Vasse Felix Chardonnay
Marlborough NZ
Zingy, lime, Fresh, passion fruit

2017 De La Biche Pichot Vouvrey Sec
Loire Valley France
Delicious mouthfeel, vibrant, textural

ROSE

2017 Brockenchack Tru-Su Rosé
Barossa Valle SA
Floral, strawberries, vibrant



g / b

10/ 38 


16/ 68


 

10/ 38

 

14/ 52


12/ 45

12/ 42


14/ 53


16/ 65


 

10/ 38





RED WINE 2017

Nanny Goat Pinot Noir
Central Otago NZ
Juicy acidity, sweet berry, well balanced

2017 Printhie Merlot
Orange NSW
Red fruits, Turkish delights, cedar oak

2014 Smith and Hooper Cabernet/Merlot
Wrattonbully NSW
Deep dark fruit, well balanced, soft tannin

2015 Catena Malbec
Mendoza Argentina
Rich, red berries, liquorice

2017 Amadio Black Label Shiraz
Adelaide Hills SA
Intense plums, raspberry, spicy tannins

2017 Brockenchack ‘Zipline’ Shiraz
Barossa Valley SA
Depth, rich spice, dark fruits

DESSERT WINE

2016 Vasse Felix ‘Cane Cut’ Semillon
Margaret River WA
Body, apricots, vibrant

2016 Ballandean Late Harvest Viognier
Granite Belt QLD
Sweet, smooth, apricots

2018 Two Hands ‘Disguise’ Moscato
Barossa Valley SA
Light, fresh, easy drinking

2016 Coteaux du Layon Chenin Blanc
Loire Valley France
Luscious, textural, mineral

g / b

15/ 57


13/ 40


13/ 45


16/ 63


11/ 42


14/ 50


 

14/ 45


12/ 40


12/ 40


16/ 52


 

pdfClick to download our wine menu

fine dining menu sunshine coast

VALENTINES DAY DEGUSTATION

BY CHEF STUART BELL

 

Salad of Mooloolaba Prawns

Lychee, asparagus, light bisque vinaigrette
2013 Domaines Schlumberger “Les Princes Abbé’s Gewurztraminer, France

Marinated Quail

Fig, crispy prosciutto, black barley
2014 Amadio, Heritage Selection, Montepulciano, Adelaide Hills, SA

Crispy Skin Humpty Doo Barramundi

Grapefruit, leek, potato, Fraser Isle Spanner Crab emulsion
2014 Domaine William Ferve, Chablis, Burgundy, France

Spiced Duck Breast

Roast pumpkin, cherry relish, confit leg croquette
2017 Thousand Candles Pinot Noir, Yarra Valley, VIC

Poached Peaches with Raspberry Cake

Raspberries, white chocolate and verbena parfait
or

Say Cheese!!

A Taste of Australian and International Cheeses
2016 Coteaux Du Layon ‘Carte D’Or’Baumard, France

FIVE COURSE DEGUSTATION MENU: $99

FIVE COURSES WITH MATCHING WINES: $159

pdfClick to download our Valentines Menu

fine dining menu sunshine coast